Assistant Director of Dining Services
Vassar College
Poughkeepsie, NY
Full-time
Food Service
Posted on May 18, 2024
Vassar College
Assistant Director of Dining Services
Department: Dining Services
Duration of Position: Full year / Full time
Work Schedule:
Employee Type: Administrator
Posting Date: 05/18/2024
Union Representation: Not Applicable
Posting Number: AS495P
Pay Rate:
Compensation: The starting annual base salary range for this position is $62,000-$76,000 (USD).
When extending an offer, Vassar College considers factors such as (but not limited to) scope and responsibilities of the position, candidate’s work experience, education/training, key skills, internal peer equity, budget, and other market and organizational considerations. The starting salary range represents the College’s good faith and reasonable estimate at the time of posting.
About Vassar College
Located in the scenic Mid-Hudson Valley, Vassar College is a highly selective, residential, coeducational liberal arts college. Vassar stands upon the homelands of the Munsee Lenape.Vassar College is deeply committed to increasing the diversity of the campus community and to promoting an environment of equality, inclusion, and respect for difference. The College is an Equal Opportunity and Affirmative Action employer, and especially welcomes applications from veterans, women, individuals with disabilities, and members of racial, ethnic, and other historically underrepresented groups.Vassar College is a smoke-free, tobacco-free campus.Vassar College offers a comprehensive benefits package for administrators which includes:22 vacation days for full time employees – prorated if not full time, unlimited paid personal and sick time for use at the supervisor’s approval.14 paid holidays per year which includes the week between Christmas and New Year’s Day.A choice of three health plans (EPO, PPO, High Deductible), Participation in FSA, Dependent Care, and Transit programs.Voluntary, employee paid dental insurance plan.Life Insurance and Voluntary Supplemental Life InsuranceEmployer paid short-term and long-term disability programs.403(b) defined contribution plan after one year of service. For more information, visit: https://offices.vassar.edu/human-resources/benefits-and-wellness/retirement/New hires will be automatically enrolled in the SRA at a 4% employee contribution per paycheck.Tuition benefits for undergraduate programs: Eligible after applicable waiting period. For more information, visit: https://offices.vassar.edu/human-resources/benefits-and-wellness/tuition/
Position Summary and Responsibilities
Reporting to the Director of Dining Services, the Assistant Director of Dining Services provides direct, day-to-day operational and administrative oversight for the campus' dining venues. The Assistant Director assists with providing leadership and vision in dining services, with a particular emphasis on the daily operation and development of dining staff. This position is a member of a management team expected to develop a successful plan for meeting or exceeding student expectations of an on-campus food service. Vassar College, in partnership with Bon Appetit, focuses on local and sustainable ingredients, healthy food options and cooking from scratch.
Responsibilities
- Provide strategic vision and planning for the campus dining program by seeking opportunities for growth and improvement in operations, staying informed on current trends in the food service industry, and incorporating new and innovative ideas all centered around student experience..
- Supervise Dining Services Supervisors and hourly food service staff including, but not limited to coaching, training, and accountability as appropriate.
- Assist in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, and all facility-related needs.
- Responsible for implementation, execution, and adherence of all safety programs in Vassar Dining including, but not limited to adherence to food allergy guidelines.
- Assist with the rollout of special events and culinary promotions including, but not limited to chef tastings, black history month, lunar new year, etc.
Qualifications
Required
- Two years of demonstrated food service management experience.
- Must have the ability to work with others and to take and give direction.
- Strong oral and written communication skills.
- Comfortable using technology to support operations including budgetary functions and accounting.
- Availability and flexibility to work evening and weekend hours year-round to support campus dining.
- Bachelor’s degree.
- Experience working with unionized staff.
- ServSafe Certification.
- Experience in higher education or high-volume food service setting
Special Instructions to Applicants
To complete your on-line application, you will be required to attach your resume, cover letter, and contact information for 3 professional references. All attachments must be in PDF format. Review of applications will begin immediately. If you have any questions, please contact Human Resources, 845-437-5820.
For full consideration applicants should apply by:
All applicants must apply online at: https://employment.vassar.edu/postings/3876.
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